http://www.foodnetwork.com/recipes/banana-bread-recipe/index.html
And it turned out great! I highly recommend it. I use the Stevia in the Raw in the bag. It says on the bag to substitute half of the sugar with Stevia, but I just used Stevia in the whole thing. And I added 1/2 teaspoon extra baking powder like it says on the Stevia bag. Tastes really good and it baked really well. I'm going to do more sugar free baking!
Eeeeewwwwww....frozen bananas are ugly.
Creamed the butter and the Stevia:
(I forgot to take more pictures during the process)
It's baked!
Mmmmmmm....warm banana bread.
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